Screened in the Berlinale and at San Sebastián, Miguel Ángel Jiménez’s Y encadalenteja un dios/ A God in Each Lentil tells an emotional family story whose protagonists spend a year in their native village in Spain remembering moments from each generation’s history while working on a book about their family restaurant, L’Escaleta, recently awarded two Michelin stars and listed among the top 25 in the Iberian peninsula. Following the screening, Chef Adi Hădean, who has over two decades of experience in professional kitchens, will prepare a surprise dinner powered by NESPRESSO.
The dinner will start at 8:15 PM, at Bricks Restaurant.
Gastronomer, food blogger, writer and public personality, Adi Hădean started his career in the late ’90, becoming one of the most popular Romanian Chefs. He won several awards and trophies, exceeding culinary records. In 2015, he founded Adi Hădean Association, in order to promote Romanian food-related projects, managing to stand out not only by his talent and passion for what he does, but also by his creative ideas and involvement in social causes.One of the biggest projects powered by his association, The Cooking School helps underprivileged young people to get a professional certificate, making them able to find a proper job in the culinary field.